Ball Pourer 2 Pourer / Oxygenator

Decanting (Oxidation)
Optimal and gentle decanting occurs during pouring as air is drawn through the spcial construction of Ball Pourer 2 to give the perfect mix of air and wine

Flow Control
When pouring a swirl effect is created inside Ball Pourer 2. This gives a gentle and controlled pouring without any drips.

Wine Stopper
The integrated ball acts as an effective and airtight stopper. The stopper function is engaged either during pouring by turning the bottle with a light twising movement or by making a throwing movement with the hand to enable the ball to seal the bottle effectively. By activating the stopper function a vacuum is created in the bottle, this will extend the natural lifespan of the wine.

Releasing of the ball
The ball is released by pressing the small rubber point at the top of the Ball Pourer 2.

Manufactured in Denmark by Patent Design A/S.

Ball Pourer 2 steel (pictured on right in additional image picture)