Cutlery Duo / Cheese Knives

Obvious and simple; for dealing with all types of cheese, with excellent hand grip. Made from stainless steel and solid wood.

Extra-Strong Cutter - Short and wide, the Extra-Strong Cutter slices easily through hard and other firm or semi-soft cheeses, including Gouda, Pecorino Sardo, Cheddar, etc.

Fine Cutter - Long, strong, the Fine Cutter "works" with ease and stabs soft cheeses with washed or natural mouldy rinds and pressed cheeses too.