Champagne Sabre made by Laguiole En Aubrac

Overall Length: 415mm
Handle Length: 145mm
Blade Length: 270mm
Blade width at its widest point: 42mm

Fine Stainless steel Blade and Rosewood Handle in a wooden gift box

Instructions for Champagne Sabre:

Remove the foil from the bottle. Leave the wire in place.

Hold the bottle with the top facing away from you and with the seam, which runs the length of the bottle, uppermost.

Rest the flat of the blade on the shoulder of the bottle with the cutting edge directed away from the bottle top. Move the savre sharply up the bottle neck along the line of the seam causing the back edge of the blade to make rapid contact with the bulge on the neck - the weak point.
The top of the neck, complete with cork in place, shuold then be sliced cleanly away.

Do Not use in a Dishwasher.