Le Nez Du Vin 12 Aromas Wine Faults

12 AROMAS - WINE FAULTS:
Vegetal, Rotten Apple, Vinegar, Glue, Soap, Flowers of Sulphur, Rotten Egg, Onion, Cauliflower, Horse, Mouldy / Earthy, Cork.

WHAT IS IT FOR

12 pilot molecules, in direct link with the molecular composition of the affected wines, allow memorizing and identifying the 12 imperfections most frequently met.

- Which are the main olfactory faults of the wine?
- How can we recognize them?
- Which are the origins of these imperfections?
- When and how to avoid them?
- Can we remove or soften them?

Any producer or consumer can refer to this guide whenever confronted with the slightest problem.

Discover your sense of smell