Posted on March 7th, 2011 by Mark, under Restaurants · No Comments
Storing glassware, particularly wine glasses in a bar or restaurant can be a potential problem/hazard as breakages occur and stock can be lost. Two solutions in which we believe, is to store them either above/on the bar area or within …
Posted on March 2nd, 2011 by Mark, under Restaurants · No Comments
Things to consider when opening up a Bar or Restaurant
The main issues when opening up a new Bar or Restaurant usually revolves around a few things – the location, the type of theme and food they’ll offer and the …