Wineware’s Top Ten Summer BBQ Products
With the BBQ season upon us, we thought it would be a good idea to compile our Top Ten summer BBQ products that you can’t live without.
VacuVin Beer Cooler (Code: 6212)
This is a new product to us; your drink will be chilled within 5 minutes and stays cool for hours. The coolers are unbreakable and can be used time after time.
Price: £3.75
Flexicles Wine Box Cooler Classic (Code: FWBC10)
A new product from CellarDine, the wine box cooler chills wine boxes, keeping wine cooler for up to four hours.
Price: £14.99
VacuVin Rapid Ice Wine and Champagne Cooler (Code: 4295)
Great for keeping your wines and champagnes cool this summer.
Price: £16.45
VacuVin Black Cooling Carafe (Code: 6210)
No need for ice, ideal for wines, fruit juices, water etc. – Chills drinks after 5 minutes
- 1 Litre Capacity.
Price: £19.95
VacuVin Vacuum Wine Saver Gift Set (Code: 6205)
Includes stainless steel vacuum pump, for keeping opened bottles of wine, 2 x stoppers, 2 x wine pourers.
Price: £19.95
L’Atelier Du Vin Cheese Board (Code: LDV950656)
Large ceramic cheese board, the ring has a shallow depression in the surface of the ring for all those ‘runny’ cheeses.
Price: £32.55
L’Atelier Du Vin Cheese Cover (Code: LDV951073)
The Cheese Cover goes hand in hand with the Cheese Board to keep any unwanted fly’s and bugs away.
Price: £9.30
Wineware’s Waiter’s Friend Corkscrew with foil cutter, (Code: 3040)
The Wineware Waiter’s Friend Corkscrew is easy and convenient to use with a stainless steel Rosewood handle and a serrated edge foilcutter.
Price: £14.95
Glass Storage Box (Code: 5005)
Wine Glass Storage Boxes allow easy and safe to transport for glasses, whilst keeping the dust away.
Price: £19.95
Clear Acrylic Wine Glasses (Code: 3174)
Makes drinking outside a lot safer, whether it’s in the garden or down the park. These are also great for BBQs and make ideal gifts for men
Price: £17.70 (Box of 6)
This entry was posted
on Tuesday, July 21st, 2009 at 10:49 am and is filed under News.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
