J.A. Campbell has over 122 years of expertise and knowledge in silverware. They are one of the few remaining companies in England still to use traditional sterling silversmith methods.
The company is based in Brentwood, Essex and continues to produce luxurious silverware in their workshops. This noble craft is undertaken by a hardworking and experienced team of silversmiths. Each silversmith is trained in hand spinning, casting, soldering and polishing silverware. This work is completed under the careful eye of, owner and founder of the business, John Campbell.
J.A. Campbell’s products are of the utmost craftsmanship. The ever popular, silver and crystal chalice claret wine jug goes through 21 individual hand working operations. This emphasises J.A. Campbell’s dedication to attention to detail and handling. Each design undergoes hours of work and the high-quality product reflects this long process.
Wineware have a large selection of J.A. Campbell products available. The finish and quality of all J.A. Campbell is truly admirable.