Priced and available individually, each glass in individual tubes.
Sparkling wine is produced through a secondary fermentation in closed containers. This procedure is initiated by the adding of sugar and yeasts to the still wine. The yeasts change sugar into alcohol and carbon dioxide: The gas does not escape and creates the ‘bubbly’ liquid.
Please Note: This is non-stock item and will have to be ordered specially, a quantity of 4 glasses must be ordered. It may take up to 16 weeks to be delivered.
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