95% of Flavour is due to the Sense of Smell
The route to expertise in Rum lies in the ability to recognise the signature aromas of the many different types of Rum.
The Rum Aroma Kit contains 24 aromas, covering the extensive spectrum found in the leading rums. This is accompanied by a guide which provides an introduction to the World of Rum and advice regarding how best to develop your aroma recognition skills and ‘Master the Sense of Smell.’
1. Agricole 2. Banana 3. Burnt Rubber 4. Caramel 5. Cask Aged 6. Chocolate 7. Citrus 8. Coconut 0. Coffee 10. Dried Fruit 11. Fusel Oil 12. Leather 13. Molasses 14. Muscovado 15. Nut 16. Oak Tannic 17. Orange Peel 18. Roasted 19. Sherry 20. Spice 21.Tobacco 22. Toffee 23. Tropical Fruits 24. Vanilla.
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