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The two most important aspects of wine are storing the wine and the serving temperature of the wine. Wineware has created a ‘Wine Storage Temperature Guide’ to help you store your wine bottles safely and correctly. This ‘Perfect Drinking Temperature for Wine’ guide will advise you on which temperature to serve your wine (red/white/sparkling) for maximum enjoyment without compromising the flavour or aroma.
The serving temperature of a wine is often overlooked. However, the serving temperature is critical and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature, and one temperature is not suitable for all. Our guide shows the temperatures (˚F and ˚C), which we feel are ideal for serving various wines.
Wineware tip: As a general rule, red wine should be uncorked for at least half an hour to an hour, while white wine is best served cold. This is only a rough guide that differs from one bottle to another. For instance, you can enjoy a dry red wine, slightly little chilled, whilst sweet white wine benefits from being served slightly warm.
We have produced this table to help you know the best temperature to serve your wine:
Champagne, Sparkling Wine, Dessert Wine*Tip - Champagne is best served and enjoyed chilled
If you are still unsure about the serving temperature for your particular bottle of wine, please contact Wineware, we will always be happy to help you, and we can add it to our table featured above. Please browse our range of wine serving accessories here.
Download Wineware’s PDF version - Suggested Wine Drinking Temperatures. From now on, enjoy drinking your wine at the perfect temperature.
Wineware is always here to answer any questions you may have, so please contact us if you require further information or advice.
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