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£34.95 incl. VAT
The Winewizard's unique 3-in-1 technology begins with pure air, which meticulously rebalances by adjusting the percentages of oxygen, nitrogen, and other gases. With a gentle squeeze of the trigger, millions of micro-bubbles are diffused into the wine, increasing the surface area by an astonishing 10,000 times.
This patented combination of rebalanced air and increased surface area enables immediate interaction between oxygen and essential compounds found in wine, mimicking the natural ageing process that occurs over time in the bottle. As a result, the Winewizard aerator elevates the flavours, softens the tannins, and enhances the mouthfeel of the wine, truly unlocking its full potential and allowing it to become the wine it was destined to be.
To visualize the process, watch the demonstration video below:
Winewizard will work on up to 80 bottles of wine or around 500 glasses (175ml) on a single refill. Wine type and usage variation will alter these estimates.
Precise quantities of oxygen react with tannins, flavonoids and other compounds, reducing astringency (harshness) and boosting the wine’s flavours and aromas, delivering silkier, smoother wine.
Sulfites are added to wines to act as a preservative. Many people are sensitive to sulfites which are known to cause headaches. Winewizard’s micro-oxygen technology targets them, neutralising and lowering their concentration, reducing headaches.
Winewizard infuses millions of microbubbles into your wine, allowing naturally occurring, unpleasant volatile ethanol and sulphur to escape, which mask the true aromas and taste.
"It's like ageing and decanting wine to perfection in seconds." - Steve Heminway. Indi Wine Merchant & Sommelier.
"Trying the same wine side by side, I was blown away by how it worked. It was like tasting a completely different wine." - Mark Wellman, Wineware.
Click here to view the Winewizard - Smart 3-in-1 Wine Aerator.
Want to know more about the Winewizard? Check out an independent review from certified Sommelier Vincent Robledo.
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