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A smart micro-oxygen technology proven to enhance wine’s taste, aroma and mouthfeel and increase its perceived age and value

The Revolution of Ageing Wine in Seconds

The Winewizard's unique 3-in-1 technology begins with pure air, which meticulously rebalances by adjusting the percentages of oxygen, nitrogen, and other gases. With a gentle squeeze of the trigger, millions of micro-bubbles are diffused into the wine, increasing the surface area by an astonishing 10,000 times.

This patented combination of rebalanced air and increased surface area enables immediate interaction between oxygen and essential compounds found in wine, mimicking the natural ageing process that occurs over time in the bottle. As a result, the Winewizard aerator elevates the flavours, softens the tannins, and enhances the mouthfeel of the wine, truly unlocking its full potential and allowing it to become the wine it was destined to be.