History of wine decanters
Wine Decanters have been used for thousands of years; for as long as people have been drinking wine, we would originally use jugs and vessels made from silver and gold to store and serve wine before introducing glass.
In today's World, Wine Decanters are available in all sorts of shapes and sizes with traditional and modern designs, all with the same purpose in mind, to hold and store wine in readiness to be served into a glass.
Why do we decant wine?
Decanting wine is performed for two main reasons. Firstly, remove the sediment from reaching the glass and secondly, assist the wine in aerating and ‘open up’ before consuming.
Removing the sediment and minimising the amount of sediment that reaches the glass is particularly apparent with older, ‘vintage’ wines. Over time, a build-up of unwanted sediment (particularly in red wine instead of white) will appear in the bottle. Very occasionally, pieces of crumbling cork can also be apparent, so removing these in the decanting process is also vitally important.
Regarding allowing the wine to aerate sufficiently, most wines, when initially exposed to air, will ‘open up’, allowing more complex flavours and aromas to emerge from the wine. Not all wines (younger generally) will require decanting as some may not need as much air. These may not appear remarkably different after decanting, but any amount of decanting usually helps even if just a little – better some than not at all! Others may appear completely different after decanting when compared with going straight from the bottle to the glass. The bouquet and taste can remarkably alter from just 15 minutes sitting in a decanter. Aged red wines are those that are most deserving of decanting, and the benefits are very apparent.
How to decant a bottle of wine?
- Ideally, stand your bottle upright at least 24 hours before you plan to drink it. This will allow any sediment that’s in the bottle to settle at the bottom.
- Very slowly, with a steady hand, pour from the bottle into the decanter and keep an eye on the clarity of the wine as it leaves the bottle and enters the neck of the decanter. The older the wine, the more likely it is that you’ll eventually see some sediment appearing and if, and when this occurs, stop pouring immediately. Ideally, this is where you should use a funnel to trap the sediment before entering the decanter.
- Allow the now decanted wine to stand for 2 hours; this will allow the wine to reach room temperature, ideal for red wine.
Our most popular Wine Decanters:
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Accessories for decanting wine
The great idea is to purchase and use a filter or ‘aerator’ positioned between the bottle and the decanter. The wine passes through the usually fine mesh, and the filter is designed to trap any sediment from reaching the decanter.
As above, once unwanted particles are seen within the wine and through this process, are trapped on top of the filter mesh, stop pouring, and the wine already in the decanter should be fine to be eventually enjoyed once it’s had time to rest and breathe.
Popular Wine Funnels / Aerators to help with Wine Decanting:
Click here for more information regarding our great selection of wine filters and aerators perfect for using when decanting your wine.
Check out some of other Decanting & Serving Guides:
